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Contents tagged with long-term storage
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5 August 2021
Several treatments – residual insecticides, fumigants and physical desiccants – are available to help control pest infestations.
4 August 2021
Top tips on how to use pest monitoring traps.
11 August 2021
Hit cooling targets to help manage insect, mite and fungal risks in grain stores.
5 August 2021
Learn about the two basic methods of grain drying and the associated pros and cons.
5 July 2022
Information on moisture content (MC) and equilibrium relative humidity (ERH) targets in grain stores.
2 August 2021
Find out about the common terms used to help you follow a HACCP approach in your grain stores.
5 August 2021
HACCP (Hazard Analysis and Critical Control Point) is a risk-based approach to the management of grain storage hazards.
2 August 2021
A Hazard Analysis and Critical Control Point (HACCP) approach to manage food and feed safety hazards requires thorough planning.
5 August 2021
Use a Hazard Analysis and Critical Control Point (HACCP) approach to manage food and feed safety hazards.
2 August 2021
It is essential to thoroughly clean and prepare a grain store, irrespective of whether grain is held for a temporary or longer period.
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4 August 2021
Highly influenced by moisture content and temperature, the main causes of spoilage in stored grain are fungi, insects and mites.
2 August 2021
No matter how long grain is stored for, it is essential to follow best storage practice.